Moong Dal Halwa

Indulge in the warm, nutty sweetness of Moong Dal Halwa, a traditional Indian dessert made with split yellow gram, ghee, and aromatic cardamom. Perfect for festive occasions or a comforting treat after dinner.

• 1 cup moong dal (split yellow gram)
• 1/2 cup ghee (clarified butter)
• 1 cup milk
• 3/4 cup sugar
• 1/2 cup water
• 1/2 teaspoon cardamom powder
• 1/4 cup chopped nuts (almonds, cashews)
• 1 tablespoon raisins

Method

1. 1

   Drain the soaked moong dal and blend it into a coarse paste using minimal water.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the coarse moong dal paste to the pan and sauté for about 5-7 minutes, until it turns golden brown and fragrant.

4. 4

   Pour in the milk and water, and stir well to combine. Bring to a boil.

5. 5

   Add sugar, cardamom powder, and mix well. Cook for another 5-7 minutes, stirring continuously until the halwa thickens.

6. 6

   Once thickened, add the chopped nuts and raisins. Mix until well distributed.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm, garnished with additional nuts if desired.