Moo Ping

Savor the smoky, sweet flavors of Moo Ping, a Thai grilled pork skewer dish marinated in a fragrant blend of soy sauce, garlic, and spices. Perfect for a weekend barbecue or a cozy weeknight dinner.

• 500 grams pork shoulder or pork belly
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 tablespoon black pepper
• 4 cloves garlic
• 1 teaspoon coriander root
• 8 sticks bamboo skewers

Method

1. 1

   In a large bowl, combine soy sauce, oyster sauce, sugar, black pepper, minced garlic, and coriander root to create the marinade.

2. 2

   Add the sliced pork to the marinade, ensuring that all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Preheat your grill to medium-high heat or prepare a charcoal grill.

4. 4

   Thread the marinated pork slices onto soaked bamboo skewers, folding them if necessary to fit.

5. 5

   Grill the skewers for about 3-4 minutes on each side, or until the pork is cooked through and has a nice char.

6. 6

   Remove the skewers from the grill and let them rest for a couple of minutes before serving.

7. 7

   Serve Moo Ping hot with sticky rice and a side of spicy dipping sauce, if desired.