Montreal-Style Bagels

Experience the chewy delight of Montreal-Style Bagels, perfectly boiled and baked to golden perfection. With a hint of sweetness from honey and a sprinkle of poppy and sesame seeds, these bagels are ideal for a cozy brunch or a delightful snack any time of day.

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons honey
• 1/4 cup poppy seeds
• 1/4 cup sesame seeds

Method

1. 1

   In a small bowl, dissolve yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and honey.

3. 3

   Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

5. 5

   Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add 1 tablespoon of honey.

6. 6

   Divide the dough into 12 equal pieces. Roll each piece into a rope and form a circle, pinching the ends together.

7. 7

   Boil bagels in batches for 1-2 minutes on each side, then drain and place them on a baking sheet. Sprinkle with poppy seeds or sesame seeds.

8. 8

   Bake bagels for 15-20 minutes or until golden brown. Let them cool on a wire rack before serving.