Montaditos

Savor the vibrant flavors of Spain with these delightful Montaditos, featuring crispy baguette topped with spicy chorizo, creamy manchego, and sweet roasted red peppers. Ideal for a festive tapas night or a cozy gathering with friends.

• 8 slices baguette
• 200 grams chorizo
• 100 grams manchego cheese
• 100 grams roasted red peppers
• 50 grams black olives
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the baguette into 1-inch thick slices and place them on a baking sheet.

3. 3

   Drizzle olive oil over the bread slices and toast them in the oven for about 5-7 minutes until golden.

4. 4

   Remove the toasted bread from the oven and layer each slice with chorizo, manchego cheese, roasted red peppers, and sliced olives.

5. 5

   Sprinkle a pinch of smoked paprika on top of each montadito for added flavor, if using.

6. 6

   Return the assembled montaditos to the oven for another 3-5 minutes until the cheese is slightly melted.

7. 7

   Serve warm as a tapas-style appetizer or snack.