Mondongo

Dive into a hearty bowl of Mondongo, a traditional Latin American tripe stew bursting with flavors from garlic, cumin, and fresh lime. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 1 kg tripe (beef or pork)
• 1 large onion
• 3 cloves garlic
• 2 medium carrots
• 1 cup potatoes
• 1 tbsp ground cumin
• 1 tbsp oregano
• 6 cups beef broth
• 1 cup lime juice

Method

1. 1

   In a large pot, bring water to a boil and add the tripe. Boil for about 10 minutes to help remove any impurities. Drain and rinse.

2. 2

   In the same pot, combine the cleaned tripe, beef broth, chopped onion, and minced garlic. Bring to a simmer and cook for 2 hours until the tripe is tender.

3. 3

   Add the diced carrots and potatoes to the pot along with the cumin and oregano. Stir well and continue to simmer for an additional 30 minutes.

4. 4

   Check the seasoning and adjust with salt and pepper to taste. If necessary, add more broth or water to achieve your desired consistency.

5. 5

   Once cooked, remove from heat and let it rest for 10 minutes. Serve hot with lime juice on the side.

6. 6

   Enjoy your Mondongo with avocado slices and white rice for a complete meal.