Molokhia

Experience the vibrant flavors of Egyptian cuisine with this hearty Molokhia, a savory stew of fresh leaves simmered in rich chicken broth, garlic, and spices. Perfect for a comforting weeknight dinner or a special family gathering.

• 1 kg fresh Molokhia leaves
• 4 cups chicken broth
• 1 medium onion
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• Salt to taste salt
• Pepper to taste black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add the minced garlic and ground coriander, and sauté for an additional minute until fragrant.

3. 3

   Pour in the chicken broth and bring to a boil. Season with salt and pepper to taste.

4. 4

   As the broth boils, carefully add the fresh Molokhia leaves. Stir well to combine.

5. 5

   Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld and the leaves to soften.

6. 6

   Taste and adjust the seasoning if necessary. The Molokhia is ready when it has thickened slightly.

7. 7

   Serve hot, often accompanied by rice or bread, and enjoy your authentic Molokhia.