Mojarra Frita

Savor the vibrant flavors of Mojarra Frita, a crispy fried fish dish seasoned with salt and pepper, served with zesty lemon and fresh cilantro. Ideal for a lively weeknight dinner or a festive gathering with friends.

• 4 pieces mojarra fish
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup cornstarch
• 2 cups vegetable oil
• 1 lemon juiced
• 4 sprigs fresh cilantro
• 1 cup fried plantains

Method

1. 1

   Rinse the mojarra fish under cold water and pat them dry with paper towels.

2. 2

   In a small bowl, mix the salt and black pepper. Rub this mixture inside and outside of the fish.

3. 3

   Coat the seasoned fish evenly in cornstarch, ensuring they are fully covered.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat until it reaches around 180°C (350°F).

5. 5

   Carefully place the coated fish into the hot oil and fry for about 5-7 minutes on each side, or until golden brown and crispy.

6. 6

   Once cooked, remove the fish from the skillet and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Squeeze fresh lemon juice over the fried fish and garnish with fresh cilantro before serving.

8. 8

   Serve the Mojarra Frita with fried plantains on the side.