Mohnstrudel

Indulge in a delightful Mohnstrudel, a traditional Eastern European pastry filled with nutty poppy seeds and a hint of vanilla. Perfect for a cozy afternoon tea or a festive dessert at family gatherings.

• 250 g all-purpose flour
• 1 large egg
• 100 ml water
• 2 tbsp oil
• 250 g poppy seeds
• 150 ml milk
• 100 g sugar
• 1 tsp vanilla extract
• 50 g butter

Method

1. 1

   In a mixing bowl, combine the flour, egg, warm water, and oil. Knead the mixture until a smooth dough forms.

2. 2

   Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

3. 3

   While the dough rests, prepare the filling by heating milk in a saucepan. Stir in the ground poppy seeds, sugar, and vanilla extract until well combined.

4. 4

   Roll out the dough on a floured surface into a thin rectangle. Spread the poppy seed filling evenly over the dough.

5. 5

   Carefully roll the dough from one long side to form a strudel. Place it on a baking sheet lined with parchment paper.

6. 6

   Brush the top of the strudel with melted butter and bake in a preheated oven at 180°C (350°F) for about 45 minutes or until golden brown.

7. 7

   Once baked, let the strudel cool slightly before slicing. Serve warm or at room temperature.