Mochi

Indulge in the delightful chewiness of homemade mochi, a beloved Japanese treat made with sweet rice flour and filled with smooth red bean paste. Perfect for a cozy dessert or a unique addition to your next gathering.

• 1 cup sweet rice flour (mochi flour)
• 1/4 cup granulated sugar
• 3/4 cup water
• 1/4 cup cornstarch
• 1/2 cup red bean paste (anko)
• 1 teaspoon vanilla extract

Method

1. 1

   In a mixing bowl, combine sweet rice flour and granulated sugar.

2. 2

   Gradually add water to the mixture, stirring until smooth.

3. 3

   Transfer the mixture to a microwave-safe dish and cover it with plastic wrap.

4. 4

   Microwave on high for 2 minutes, then stir. Repeat this process two more times, for a total of 6 minutes of cooking time.

5. 5

   Once cooked, dust a clean surface with cornstarch, and transfer the mochi dough onto it while it's still warm.

6. 6

   Let the dough cool slightly, then knead it gently and cut it into small pieces.

7. 7

   Flatten each piece, place a small amount of red bean paste in the center, then fold the mochi around the filling and pinch to seal.

8. 8

   Dust the finished mochi with more cornstarch to prevent sticking and serve.