Mlyntsi

Indulge in the delightful taste of Mlyntsi, a Ukrainian-style crepe that pairs beautifully with sweet jam or honey. Perfect for a cozy brunch or a comforting dessert, these thin pancakes are sure to please everyone at the table.

• 2 cups flour
• 2 cups milk
• 3 large eggs
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• to taste jam or honey

Method

1. 1

   In a large mixing bowl, whisk together the flour, milk, eggs, salt, and sugar until you have a smooth batter.

2. 2

   Let the batter rest for about 10-15 minutes to allow the flour to hydrate.

3. 3

   Heat a non-stick skillet over medium heat and add a little vegetable oil to coat the pan.

4. 4

   Pour a ladleful of batter into the skillet, swirling to cover the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned.

5. 5

   Flip the Mlyntsi and cook for another 1-2 minutes until the other side is golden brown. Remove from the skillet and keep warm.

6. 6

   Repeat with the remaining batter, adding more oil to the skillet as needed.

7. 7

   Serve warm with jam or honey on top, and enjoy your delicious Mlyntsi!