Mkate wa Kumimina

Savor the taste of East Africa with Mkate wa Kumimina, a delightful maize flour flatbread that’s subtly sweet and perfect for sharing. Enjoy it warm at breakfast or alongside your favorite stew for a comforting meal.

• 2 cups maize flour
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon oil

Method

1. 1

   In a large bowl, mix the maize flour, salt, and sugar together until combined.

2. 2

   Gradually add water to the dry ingredients, mixing to form a smooth dough.

3. 3

   Knead the dough for about 5 minutes until it is soft and pliable.

4. 4

   Divide the dough into small balls, about the size of a golf ball.

5. 5

   Flatten each ball into a disc about 1/2 inch thick.

6. 6

   Heat oil in a frying pan over medium heat and cook each disc for about 5-7 minutes on each side until golden brown.

7. 7

   Remove from the pan and drain on paper towels before serving.

8. 8

   Serve warm as a side dish or enjoy with your favorite dipping sauce.