Mizeria

• 2 cups cucumbers
• 1 cup sour cream
• 1 tablespoon dill
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon vinegar

Method

1. 1

   In a large bowl, combine the thinly sliced cucumbers with salt. Let them sit for about 5 minutes to draw out moisture.

2. 2

   In a separate bowl, mix together the sour cream, dill, lemon juice, vinegar, black pepper, and additional salt to taste.

3. 3

   After 5 minutes, drain excess liquid from the cucumbers and pat them dry with a paper towel.

4. 4

   Add the cucumbers to the sour cream mixture and toss until well combined.

5. 5

   Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

6. 6

   Serve chilled as a refreshing side dish with grilled meats or as a light salad.