Mishti Doi

Indulge in the creamy sweetness of Mishti Doi, a traditional Bengali dessert made with rich full-fat milk, sugar, and a hint of cardamom. Perfect for festive occasions or a comforting end to a weeknight meal.

• 1 liter full-fat milk
• 1 cup sugar
• 1 cup plain yogurt
• 1 teaspoon cardamom powder
• 1 pinch saffron strands
• 1 tablespoon water

Method

1. 1

   In a heavy-bottomed pot, heat the full-fat milk on medium flame until it comes to a boil. Stir occasionally to prevent it from sticking.

2. 2

   Once the milk has boiled, reduce the heat to low and let it simmer until it reduces to about 3/4 of its volume. This should take around 20-25 minutes.

3. 3

   In a separate bowl, mix the sugar and cardamom powder together. If using saffron, dissolve it in the tablespoon of water.

4. 4

   Once the milk is reduced, remove it from the heat and let it cool down to room temperature. Then, stir in the sugar mixture and yogurt until fully combined.

5. 5

   If using saffron, add it to the mixture and stir gently.

6. 6

   Pour the mixture into earthen pots or serving bowls, cover with a cloth, and keep in a warm place for 6-8 hours or overnight to set.

7. 7

   Once set, refrigerate the Mishti Doi for a few hours before serving.

8. 8

   Serve chilled, optionally garnishing with more cardamom or nuts if desired.