Mishkaki

Savor the bold flavors of East Africa with these spicy Mishkaki skewers, featuring tender beef or goat marinated in garlic, ginger, and soy sauce. Perfect for a weekend barbecue or a lively gathering with friends.

• 500 grams beef or goat meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 4 skewers wooden or metal skewers

Method

1. 1

   In a large bowl, combine the cubed meat, garlic, ginger, soy sauce, cayenne pepper, and black pepper. Mix well to coat the meat evenly.

2. 2

   Cover the bowl and marinate the meat in the refrigerator for at least 30 minutes or up to 2 hours for better flavor.

3. 3

   Preheat a grill or grill pan over medium-high heat. If using wooden skewers, ensure they are soaked in water to prevent burning.

4. 4

   Thread the marinated meat onto the skewers, ensuring they are packed tightly but not overcrowded.

5. 5

   Brush the skewers lightly with vegetable oil, then place them on the grill.

6. 6

   Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.

7. 7

   Remove from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the Mishkaki hot with a side of ugali or a fresh salad.