Minestrone

Warm up with a hearty bowl of minestrone, brimming with vibrant vegetables, tender pasta, and fragrant herbs. This Italian classic is perfect for a cozy weeknight dinner or a comforting weekend lunch.

• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 2 carrots Ingredient 4
• 2 celery sticks Ingredient 5
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup green beans
• 1 cup pasta
• 1 teaspoon dried oregano
• 1 cup spinach
• Salt and pepper Ingredient 12

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and garlic, sauté until softened, about 3-4 minutes.

3. 3

   Stir in the diced carrots and celery, cooking for another 5 minutes.

4. 4

   Add the diced tomatoes, vegetable broth, green beans, and oregano. Bring to a simmer.

5. 5

   Once simmering, stir in the pasta and cook according to package instructions until al dente.

6. 6

   In the last few minutes of cooking, add the spinach and stir until wilted.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot, garnished with freshly grated Parmesan cheese, if desired.