Millirahmstrudel

Indulge in a delightful Austrian Millirahmstrudel, where flaky strudel pastry envelops a creamy quark filling, sweetened with a hint of vanilla. This charming dessert is perfect for a cozy evening or a festive gathering.

• 1 sheet strudel pastry
• 200 g quark cheese
• 100 ml heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 pinch salt
• 1 egg egg (for egg wash)
• powdered sugar for dusting

Method

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a bowl, mix the quark cheese, heavy cream, sugar, vanilla extract, and salt until smooth.

3. 3

   Lay the strudel pastry on a clean, floured surface. Spoon the quark mixture onto the pastry, leaving a border around the edges.

4. 4

   Carefully roll the strudel from one side to the other, sealing the edges to prevent filling from leaking out.

5. 5

   If using, beat the egg and brush it over the strudel for a golden finish.

6. 6

   Place the strudel on a baking sheet lined with parchment paper and bake for about 10 minutes or until golden brown.

7. 7

   Once baked, let it cool slightly before dusting with powdered sugar.

8. 8

   Slice and serve warm, enjoying the creamy filling inside the crispy pastry.