Milk Tart

Indulge in a delightful South African Milk Tart, where creamy custard meets a buttery crust, infused with vanilla essence. Perfect for a cozy dessert after dinner or a sweet treat at afternoon tea.

• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp butter
• 3/4 cup sugar
• 1 tsp vanilla essence
• 3 eggs
• 4 tbsp milk

Method

1. 1

   Cream butter and sugar.

2. 2

   Separate the eggs, adding only the yolks to the mixture one at a time.

3. 3

   Sift the flour and baking powder. Add salt and mix.

4. 4

   Add vanilla essence and milk.

5. 5

   Stiff the white part of the eggs separately, then add to the mixture and mix.

6. 6

   Bake at 180°C until very brown.