Milcao

Indulge in the comforting flavors of Milcao, a traditional Chilean potato and cheese delight. Perfect for a cozy weeknight dinner or a festive gathering, these golden cakes are crispy on the outside and cheesy within.

• 2 cups raw potatoes
• 1 cup cooked potatoes
• 1 cup wheat flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons vegetable oil
• 1 cup cheese

Method

1. 1

   In a large bowl, combine the grated raw potatoes with the mashed cooked potatoes.

2. 2

   Add the wheat flour, salt, and baking powder to the potato mixture. Mix well until a dough forms.

3. 3

   If using cheese, fold it into the dough until evenly distributed.

4. 4

   Divide the dough into small balls and flatten each ball into a disc about 1/2 inch thick.

5. 5

   Heat the vegetable oil in a skillet over medium heat. Fry each disc for about 5-7 minutes on each side, or until golden brown.

6. 6

   Remove the Milcao from the skillet and place them on a paper towel to absorb excess oil.

7. 7

   Serve warm, optionally with a side of pebre or avocado.