Milanesa Napolitana

Savor the rich flavors of Milanesa Napolitana, a delightful Argentine dish featuring crispy beef cutlets layered with ham, gooey mozzarella, and zesty tomato sauce. Ideal for a cozy weeknight dinner that feels like a special occasion.

• 4 pieces beef cutlets
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup bread crumbs
• 1 cup ham
• 1 cup mozzarella cheese
• 1 cup tomato sauce
• to taste salt and pepper

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Season the beef cutlets with salt and pepper on both sides.

3. 3

   Dredge each cutlet in flour, shaking off excess, then dip in beaten eggs, and finally coat with breadcrumbs.

4. 4

   Heat oil in a large skillet over medium heat. Fry the breaded cutlets until golden brown on both sides, about 3-4 minutes per side.

5. 5

   Place the fried cutlets on a baking sheet. Top each cutlet with a slice of ham, a generous spoonful of tomato sauce, and a handful of grated mozzarella cheese.

6. 6

   Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let rest for a few minutes before serving.

8. 8

   Serve hot, garnished with fresh parsley if desired.