Milanesa

Savor the crispy, golden goodness of Milanesa, a beloved Latin American dish featuring tender beef steaks breaded and fried to perfection. Ideal for a comforting weeknight dinner or a festive gathering with loved ones.

• 4 pieces beef steaks (sirloin or flank)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil
• 1 lemon for serving

Method

1. 1

   Pound the beef steaks to about 1/4 inch thickness using a meat mallet.

2. 2

   Season the flour with salt and pepper in a shallow dish.

3. 3

   Dredge each steak in the seasoned flour, shaking off any excess.

4. 4

   Dip the floured steak into the beaten eggs, ensuring it is well coated.

5. 5

   Coat each steak with bread crumbs, pressing firmly to adhere.

6. 6

   Heat the vegetable oil in a large skillet over medium-high heat.

7. 7

   Fry each breaded steak for about 3-4 minutes per side, or until golden brown.

8. 8

   Drain on paper towels and serve hot with lemon wedges.