Mie Goreng

Savor the vibrant flavors of Indonesia with Mie Goreng, a stir-fried noodle dish bursting with garlic, sweet soy sauce, and fresh vegetables. Ideal for a quick weeknight dinner or a cozy weekend treat.

• 200 grams egg noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 small onion
• 100 grams cabbage
• 2 tablespoons sweet soy sauce
• 1 tablespoon soy sauce
• 2 eggs large eggs
• 2 tablespoons scallions

Method

1. 1

   Cook the egg noodles according to package instructions, then drain and set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the minced garlic and sliced onion, and sauté until fragrant and softened, about 2 minutes.

4. 4

   Stir in the shredded cabbage and cook for another 2-3 minutes until it wilts.

5. 5

   Add the cooked noodles to the skillet, followed by the sweet soy sauce and regular soy sauce. Toss everything together to combine and heat through, about 2 minutes.

6. 6

   In a separate pan, fry the eggs sunny-side up or to your preference.

7. 7

   Serve the noodles hot, topped with the fried eggs and garnished with chopped scallions.