Mie Ayam

Savor the comforting flavors of Mie Ayam, a delightful Indonesian noodle dish featuring tender chicken, savory soy sauce, and fresh bok choy. Perfect for a cozy weeknight dinner that warms the soul.

• 200 grams chicken breast, diced
• 250 grams egg noodles
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 3 cloves garlic, minced
• 1 cup bok choy, chopped
• 2 cups chicken broth
• 1 teaspoon white pepper

Method

1. 1

   In a saucepan, heat a little oil over medium heat and sauté the minced garlic until fragrant.

2. 2

   Add the diced chicken breast to the pan and cook until no longer pink, about 5-7 minutes.

3. 3

   Stir in the soy sauce, oyster sauce, and white pepper, cooking for an additional 2 minutes.

4. 4

   Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.

5. 5

   Meanwhile, cook the egg noodles according to package instructions until al dente, then drain.

6. 6

   Add the chopped bok choy to the chicken broth and simmer for another 5 minutes until wilted.

7. 7

   To serve, place the cooked noodles in bowls and ladle the chicken and broth mixture on top.

8. 8

   Garnish with green onions or fried shallots if desired and enjoy your Mie Ayam!