Mici

Savor the rich flavors of Mici, a beloved Romanian dish of juicy grilled sausages made from a blend of beef and pork, infused with garlic and spices. Perfect for a weekend barbecue or a cozy family gathering.

• 500 grams ground beef
• 250 grams ground pork
• 100 grams fat (pork or beef)
• 4 cloves garlic
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 50 ml mineral water

Method

1. 1

   In a large bowl, combine the ground beef, ground pork, and fat.

2. 2

   Add minced garlic, salt, black pepper, thyme, and mineral water to the meat mixture.

3. 3

   Mix all ingredients thoroughly until the mixture is smooth and sticky.

4. 4

   Shape the mixture into small sausages about 10 cm long and 2 cm wide.

5. 5

   Preheat a grill or barbecue to medium-high heat.

6. 6

   Grill the mici for about 10-15 minutes, turning occasionally until they are well browned and cooked through.

7. 7

   Serve hot with mustard and bread on the side.