Mi Quang

Experience the vibrant flavors of Vietnam with Mi Quang, a hearty noodle dish featuring tender pork belly, succulent shrimp, and aromatic herbs. Perfect for a cozy weeknight dinner that transports you straight to the streets of Da Nang.

• 200 g rice noodles
• 300 g pork belly
• 100 g shrimp
• 1 tbsp fish sauce
• 1 tbsp turmeric powder
• 4 cups chicken broth
• 1 cup bean sprouts
• 1 handful fresh herbs

Method

1. 1

   In a pot, bring the chicken broth to a boil and add the turmeric powder, fish sauce, and pork belly. Simmer for about 15 minutes.

2. 2

   Add the shrimp to the pot and cook for an additional 5 minutes until they turn pink.

3. 3

   Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.

4. 4

   To serve, place a portion of rice noodles in a bowl and ladle the broth with pork and shrimp over the top.

5. 5

   Garnish with fresh herbs and bean sprouts, then serve immediately.