Mhajeb

Mhajeb is a delightful Algerian flatbread stuffed with a savory mix of onions and tomatoes, perfect for a cozy weeknight dinner or a special gathering with friends. Enjoy the warm, comforting flavors that evoke the heart of North African cuisine.

• 2 cups semolina flour
• 1 cup water
• 1 cup vegetable oil
• 1 cup onions, finely chopped
• 1 cup tomatoes, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large bowl, mix the semolina flour and salt. Gradually add water until a soft dough forms. Knead for about 5 minutes, then cover and let it rest for 15 minutes.

2. 2

   In a frying pan, heat a tablespoon of vegetable oil over medium heat. Add the chopped onions and cook until translucent.

3. 3

   Add the chopped tomatoes, black pepper, and salt to the pan. Stir and cook for another 5 minutes until the mixture thickens. Remove from heat and let it cool slightly.

4. 4

   Divide the rested dough into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.

5. 5

   Place a spoonful of the filling in the center of each circle. Fold the edges over to enclose the filling, forming a pocket.

6. 6

   In the same frying pan, heat additional oil over medium heat. Fry each filled pocket for about 2-3 minutes on each side until golden brown.

7. 7

   Remove from the pan and place on paper towels to drain excess oil. Serve warm.