Mercimek Çorbası

Warm up with a comforting bowl of Mercimek Çorbası, a Turkish red lentil soup infused with earthy cumin and vibrant vegetables. Ideal for a cozy weeknight dinner or a nourishing lunch.

• 1 cup red lentils
• 1 medium onion
• 1 medium carrot
• 1 medium potato
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon cumin
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the diced carrot and potato, cooking for an additional 5 minutes.

4. 4

   Add the rinsed lentils, cumin, and vegetable broth (or water) to the pot.

5. 5

   Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils and vegetables are tender.

6. 6

   Blend the soup with an immersion blender until smooth, or blend in batches using a regular blender.

7. 7

   Season with salt and black pepper to taste, then serve warm.