Melktert

Indulge in the creamy sweetness of Melktert, a traditional South African milk tart with a buttery crust and a hint of vanilla. Perfect for a cozy dessert after dinner or a delightful treat at afternoon tea.

• 1 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 cup sugar
• 4 cups milk
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 teaspoon salt

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the flour, softened butter, and 1/4 cup of sugar. Mix until crumbly.

3. 3

   Press the mixture into the bottom and sides of a tart pan to form the crust. Bake for 10-12 minutes until lightly golden.

4. 4

   In a saucepan over medium heat, combine the milk, remaining sugar, cornstarch, and salt. Stir until thick and bubbly.

5. 5

   Remove from heat and add the beaten eggs and vanilla extract. Mix well until combined.

6. 6

   Pour the milk mixture into the baked crust and smooth the top. Bake for an additional 25-30 minutes until set.

7. 7

   Let the melktert cool completely before serving. Optionally, sprinkle with cinnamon before serving.