Mejadra

Savor the comforting flavors of Mejadra, a Middle Eastern dish of spiced lentils and rice topped with caramelized onions. Perfect for a cozy weeknight dinner or a delightful vegetarian feast.

• 1 cup green lentils
• 1 cup rice
• 2 medium onions
• 3 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 4 cups water

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the sliced onions and sauté until they become golden brown.

2. 2

   Once the onions are browned, remove half of them and set aside for garnishing later.

3. 3

   Add the lentils, rice, cumin, coriander, salt, and water to the pot with the remaining onions. Stir to combine.

4. 4

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice and lentils are tender and the water is absorbed.

5. 5

   Remove from heat and let it sit, covered, for an additional 5 minutes.

6. 6

   Fluff the mejadra with a fork and serve warm, garnished with the reserved fried onions.