Mee Pok

Savor the vibrant flavors of Singapore with Mee Pok, a comforting bowl of yellow flat noodles tossed in savory minced pork, zesty soy sauce, and a hint of chili. Ideal for a quick weeknight dinner that warms the soul.

• 200 grams yellow flat noodles
• 150 grams minced pork
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon sesame oil
• 2 stalks spring onions
• 1 egg optional
• 1 teaspoon vinegar

Method

1. 1

   Boil a pot of water and cook the yellow flat noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In a pan over medium heat, add the minced pork and cook until browned, about 5 minutes.

3. 3

   Add the soy sauce, chili paste, and sesame oil to the pork, stirring well to combine and cook for an additional 2 minutes.

4. 4

   Toss the cooked noodles into the pan with the pork mixture, ensuring the noodles are well-coated.

5. 5

   Remove from heat and stir in chopped spring onions and vinegar.

6. 6

   Serve hot, optionally garnished with a soft-boiled or fried egg on top.