Medu Vada

Savor the crispy, golden Medu Vada, a beloved South Indian snack made from urad dal, spiced with green chilies and ginger. Perfect for a cozy evening or as a delightful appetizer at your next gathering.

• 1 cup urad dal (split black gram)
• 1/2 cup onion
• 2 green chilies Ingredient 3
• 1 tsp ginger
• 1/2 tsp cumin seeds
• Salt to taste salt
• Oil for frying vegetable oil

Method

1. 1

   Drain the soaked urad dal and grind it into a smooth batter, adding a little water if necessary.

2. 2

   Transfer the batter to a mixing bowl and add chopped onions, green chilies, ginger, cumin seeds, and salt. Mix well.

3. 3

   Heat oil in a deep frying pan over medium heat.

4. 4

   Wet your hands and take a small portion of the batter. Shape it into a donut (ring) and carefully drop it into the hot oil.

5. 5

   Fry the vadas until they are golden brown on both sides, turning them occasionally for even cooking.

6. 6

   Remove the vadas and drain them on paper towels to remove excess oil.

7. 7

   Serve hot with coconut chutney or sambar.