Medovukha

Experience the warmth of Eastern European tradition with Medovukha, a honey-based beverage infused with cinnamon and a hint of lemon. Perfect for cozy gatherings or as a festive treat during chilly evenings.

• 1 liter water
• 200 grams honey
• 100 grams sugar
• 10 grams yeast
• 2 teaspoons ground cinnamon
• 1 lemon juice

Method

1. 1

   In a large pot, bring the water to a boil over medium heat.

2. 2

   Once boiling, remove from heat and stir in honey and sugar until fully dissolved.

3. 3

   Allow the mixture to cool to around 30°C (86°F) before adding the yeast.

4. 4

   Stir in the yeast and let it sit for about 5 minutes until frothy.

5. 5

   Add ground cinnamon and lemon juice to the mixture and stir well.

6. 6

   Transfer the mixture to a clean fermenting vessel and cover loosely with a cloth.

7. 7

   Let it ferment at room temperature for about 10 minutes. It should start bubbling.

8. 8

   Serve chilled, pouring into glasses and enjoy your homemade Medovukha.