Medovník

Indulge in the rich flavors of Medovník, a traditional honey cake layered with creamy sour cream and crunchy walnuts. Perfect for a cozy gathering or a sweet finish to a festive meal.

• 4 cups all-purpose flour
• 1 cup honey
• 1 cup sugar
• 1 cup butter
• 4 large eggs
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 2 cups sour cream
• 1 cup walnuts

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large mixing bowl, cream together the softened butter, sugar, and honey until smooth.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   In a separate bowl, mix together the flour, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet mixture, stirring until well combined.

5. 5

   Divide the dough into 5 equal parts. Roll each part into a thin layer and place each layer on a baking sheet lined with parchment paper.

6. 6

   Bake each layer for about 10-12 minutes, until lightly golden. Allow to cool completely.

7. 7

   In a separate bowl, mix the sour cream with the chopped walnuts to create the filling.

8. 8

   Layer the baked parts with the walnut and sour cream mixture, stacking them on top of each other. Refrigerate for several hours or overnight to allow the flavors to meld.