Medovik

Indulge in the rich, layered delight of Medovik, a traditional Russian honey cake that combines sweet honey, creamy sour cream, and a hint of vanilla. Perfect for special occasions or a cozy dessert after dinner.

• 3 cups all-purpose flour
• 1 cup honey
• 1 cup sugar
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine honey, sugar, and eggs. Whisk until well blended.

3. 3

   Add sour cream, baking soda, and vanilla extract to the mixture and stir until smooth.

4. 4

   Gradually add the sifted flour, mixing until a soft dough forms.

5. 5

   Divide the dough into 6 equal portions. Roll each portion into a thin circle (about 1/8 inch thick).

6. 6

   Bake each circle in the preheated oven for 5-7 minutes, until lightly golden. Let cool.

7. 7

   Whip the heavy cream until soft peaks form. Use it to layer the baked circles, adding some cream in between each layer.

8. 8

   Let the Medovik set in the refrigerator for at least 4 hours or overnight before serving.