Medivnyk

Indulge in the warm, comforting flavors of Medivnyk, a traditional Ukrainian honey cake enriched with sour cream and crunchy nuts. Perfect for a cozy afternoon treat or a festive gathering with loved ones.

• 1 cup honey
• 1 cup sour cream
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 pinch salt
• 1 cup chopped nuts

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the honey and sour cream until well blended.

3. 3

   Add the all-purpose flour, baking soda, ground cinnamon, vanilla extract, and a pinch of salt to the mixture. Stir until smooth.

4. 4

   Fold in the chopped nuts if using.

5. 5

   Pour the batter into a greased baking dish.

6. 6

   Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Let it cool slightly before cutting into squares and serving.