Mechoui

Experience the rich flavors of North African cuisine with this succulent Mechoui, featuring tender lamb infused with aromatic spices and fresh herbs. Perfect for a festive gathering or a special weekend feast.

• 1 whole lamb, preferably leg or whole lamb
• 4 tablespoons olive oil
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 bunch fresh herbs (such as thyme or rosemary)
• 1 lemon juiced

Method

1. 1

   Prepare the lamb by cleaning it and removing any excess fat.

2. 2

   In a bowl, mix olive oil, salt, black pepper, cumin, paprika, and lemon juice to create a marinade.

3. 3

   Rub the marinade all over the lamb, ensuring it is well coated. If using, add fresh herbs inside the cavity.

4. 4

   Place the marinated lamb in a cool place for at least 2 hours or overnight for best results.

5. 5

   Prepare a large barbecue or spit for cooking the lamb. Once ready, put the lamb on the spit or grill over medium heat.

6. 6

   Cook the lamb for about 3 hours, turning occasionally and basting with remaining marinade to keep it moist.

7. 7

   Once cooked through and the meat is tender, remove the lamb from the grill and let it rest for 15 minutes before carving.

8. 8

   Serve the sliced lamb with bread, salad, or traditional sides of your choice.