Mchuzi wa Kuku

Experience the vibrant flavors of East Africa with Mchuzi wa Kuku, a delightful chicken curry simmered in creamy coconut milk and aromatic spices. Perfect for a cozy weeknight dinner or a gathering with friends.

• 1 kg chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium tomatoes, chopped
• 1 cup coconut milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon curry powder
• 1 cup water

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they are soft and translucent.

3. 3

   Stir in the minced garlic and grated ginger, cooking until fragrant.

4. 4

   Add the chicken pieces to the pot and brown them on all sides.

5. 5

   Incorporate the chopped tomatoes and cook until they soften.

6. 6

   Pour in the coconut milk, water, curry powder, salt, and black pepper. Stir well.

7. 7

   Reduce the heat to low and cover, allowing the stew to simmer for about 30 minutes until the chicken is cooked through.

8. 8

   Taste and adjust seasoning if necessary. Serve hot with rice or ugali.