Mchicha

Savor the vibrant flavors of East Africa with Mchicha, a delightful dish of amaranth leaves simmered with aromatic garlic and onions, enriched with creamy peanut butter. Ideal for a wholesome weeknight dinner or a special gathering.

• 2 bunches Mchicha (amaranth leaves)
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon cooking oil
• 1/2 cup peanut butter
• 1/2 cup water
• to taste salt
• to taste pepper

Method

1. 1

   Heat the cooking oil in a large pan over medium heat.

2. 2

   Add the chopped onion and garlic to the pan. Sauté until the onions are translucent.

3. 3

   Add the chopped Mchicha (amaranth leaves) to the pan. Cook for about 3-5 minutes until they are wilted.

4. 4

   Stir in the peanut butter and water, mixing well to combine all ingredients.

5. 5

   Season with salt and pepper according to your taste. Simmer for another 5 minutes until well combined.

6. 6

   Remove from heat and serve hot, pairing with rice or ugali.