Mazariner

Indulge in the sweet embrace of Mazariner, a delightful almond cake infused with marzipan and buttery goodness. Perfect for afternoon tea or a festive gathering, this treat will charm your guests with its rich flavors.

• 125 g butter
• 100 g sugar
• 1 cup almond flour
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp baking powder
• 100 g marzipan
• 100 g powdered sugar

Method

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   In a mixing bowl, cream the softened butter and sugar together until light and fluffy.

3. 3

   Add in the beaten eggs and mix well. Then, stir in the almond flour, all-purpose flour, and baking powder until just combined.

4. 4

   Spoon the batter into lined muffin tins, filling each cup about halfway.

5. 5

   Add a small piece of marzipan on top of each batter-filled cup.

6. 6

   Bake in the preheated oven for about 10 minutes or until golden brown.

7. 7

   Remove from the oven and let cool slightly before dusting with powdered sugar.

8. 8

   Serve warm or at room temperature.