May West

Indulge in the sweet, tropical flavors of May West, a delightful coconut cake that's perfect for a cozy weeknight dessert or a festive gathering. With its light texture and rich vanilla notes, it's sure to be a crowd-pleaser.

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1 tbsp baking powder
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup shredded coconut

Method

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a mixing bowl, combine the flour, sugar, and baking powder.

3. 3

   In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.

4. 4

   Gradually add the wet mixture to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into the greased baking dish and smooth the top.

6. 6

   Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool for a few minutes, then sprinkle with shredded coconut if desired.

8. 8

   Cut into squares and serve warm or at room temperature.