Mattentaart

Indulge in a delightful Belgian Mattentaart, a creamy quark cheese tart sweetened with sugar and enriched with almond slivers. This charming dessert is perfect for a cozy gathering or a special occasion.

• 500 g quark cheese
• 200 g sugar
• 3 large eggs
• 150 g butter
• 1 tsp vanilla extract
• 200 g shortcrust pastry
• 1 pinch salt
• 50 g almond slivers

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roll out the shortcrust pastry and line a tart pan with it, ensuring to cover the sides. Prick the base with a fork to prevent bubbling.

3. 3

   In a large bowl, whisk together the quark cheese, sugar, eggs, melted butter, vanilla extract, and a pinch of salt until smooth and well combined.

4. 4

   Pour the cheese mixture into the prepared pastry shell and spread it evenly.

5. 5

   Sprinkle almond slivers on top of the filling for added texture and flavor.

6. 6

   Bake in the preheated oven for about 45 minutes, or until the filling is set and the top is lightly golden.

7. 7

   Allow the Mattentaart to cool completely before slicing and serving, as it will firm up further.

8. 8

   Serve chilled or at room temperature, optionally with a dusting of powdered sugar on top.