Matlouh

Experience the warm, comforting flavors of North African cuisine with Matlouh, a fluffy semolina bread perfect for sharing. Enjoy it fresh from the oven at your next family gathering or cozy weeknight dinner.

• 500 grams semolina flour
• 250 ml warm water
• 1 teaspoon salt
• 1 teaspoon sugar
• 10 grams yeast
• 2 tablespoons olive oil
• 1 teaspoon baking powder

Method

1. 1

   In a large bowl, mix the semolina flour, salt, sugar, and optional baking powder together.

2. 2

   In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.

3. 3

   Pour the yeast mixture into the flour mixture and stir until a dough forms. Add more water if necessary to achieve the right consistency.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Form it into a ball.

5. 5

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Once risen, gently deflate the dough and shape it into flat rounds about 1 cm thick.

7. 7

   Cook the rounds on a hot, dry skillet over medium heat for about 5-7 minutes on each side until golden brown and cooked through.

8. 8

   Serve warm with honey, butter, or jams as desired.