Matbucha

Experience the vibrant flavors of North African cuisine with this zesty Matbucha, a delightful blend of ripe tomatoes, sweet bell peppers, and aromatic spices. Perfect as a dip for warm bread or a side dish at your next gathering.

• 4 large tomatoes
• 2 medium red bell peppers
• 1 medium onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté for about 5 minutes until translucent.

3. 3

   Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

4. 4

   Add the chopped tomatoes and red bell peppers to the skillet. Stir well.

5. 5

   Season with salt, black pepper, and ground cumin. Reduce the heat to low and cover the skillet.

6. 6

   Let the mixture simmer for about 30 minutes, stirring occasionally, until it thickens.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm or at room temperature, as a dip or side dish with bread.