Matazeez

Indulge in the rich flavors of Matazeez, a traditional Middle Eastern dish featuring tender lamb or beef simmered with aromatic spices and served with a delightful dough. Perfect for a cozy family dinner or a special gathering.

• 500 grams lamb or beef, cubed
• 2 cups water
• 1 cup flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat and add the chopped onion. Sauté until translucent.

2. 2

   Add the minced garlic and cubed lamb or beef to the pot. Cook until the meat is browned on all sides.

3. 3

   Stir in the ground cumin and salt, then add the water. Bring to a boil, then reduce heat and let simmer for about 30 minutes.

4. 4

   While the meat is cooking, prepare the dough. In a bowl, combine the flour and a pinch of salt. Gradually add water until a soft dough forms.

5. 5

   Roll out the dough on a floured surface and cut it into small circles or squares.

6. 6

   After 30 minutes, add the dough pieces to the pot with the meat and broth. Cover and cook for an additional 20 minutes or until the dough is cooked through.

7. 7

   Serve the Matazeez hot, garnished with fresh herbs if desired.