Mastawa

Savor the rich flavors of Mastawa, a traditional Middle Eastern dish featuring tender lamb marinated in yogurt, cumin, and paprika. Ideal for a cozy family dinner or a festive gathering with friends.

• 1 kg lamb meat, cut into cubes
• 1 cup yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika

Method

1. 1

   In a large bowl, combine the yogurt, olive oil, lemon juice, salt, black pepper, ground cumin, and paprika to create a marinade.

2. 2

   Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.

5. 5

   Place the skewers on the grill and cook for about 8-10 minutes on each side, or until the lamb is cooked through and has nice grill marks.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve hot with naan bread and your choice of salad or grilled vegetables.