Masgouf

Savor the flavors of Iraq with Masgouf, a traditional grilled carp marinated in olive oil, garlic, and spices. This dish is perfect for a summer gathering or a cozy weeknight dinner, bringing a taste of the river to your table.

• 1 kg fresh carp
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 2 lemons juiced
• 4 cloves garlic
• 1 bunch fresh parsley

Method

1. 1

   Clean the carp thoroughly and cut it open from the belly to the tail, keeping it in one piece.

2. 2

   In a bowl, mix the olive oil, salt, black pepper, ground cumin, lemon juice, and minced garlic to create a marinade.

3. 3

   Rub the marinade all over the fish, making sure to get it into the cuts and inside the cavity.

4. 4

   Preheat the grill to medium heat. Place the fish on a grilling rack to ensure it cooks evenly.

5. 5

   Grill the fish for about 30-40 minutes, turning occasionally, until the skin is crispy and the flesh is cooked through.

6. 6

   Once cooked, remove the fish from the grill and let it rest for a few minutes.

7. 7

   Garnish with fresh parsley and serve hot with lemon wedges on the side.