Martabak

Savor the rich flavors of Martabak, a beloved Indonesian street food featuring flaky pastry stuffed with spiced ground beef and fresh scallions. Ideal for a cozy weeknight dinner or a fun weekend gathering with friends.

• 2 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon salt
• 2 tablespoons butter
• 300 grams ground beef
• 2 pieces eggs
• 1 cup chopped scallions
• 1 tablespoon soy sauce
• oil as needed vegetable oil

Method

1. 1

   In a mixing bowl, combine the all-purpose flour, salt, and melted butter. Gradually add warm water while kneading until you form a smooth dough.

2. 2

   Cover the dough with a damp cloth and let it rest for 30 minutes.

3. 3

   In a frying pan, cook the ground beef over medium heat until browned. Add the chopped scallions, soy sauce, and eggs, stirring until well combined. Set aside.

4. 4

   Divide the rested dough into small balls. Roll each ball out into thin circles on a floured surface.

5. 5

   Place a generous amount of the beef filling in the center of each dough circle. Fold the edges to seal and form a square or rectangular shape.

6. 6

   Heat vegetable oil in a frying pan over medium heat. Fry each martabak until golden brown and crispy on both sides, about 3-4 minutes per side.

7. 7

   Remove the martabak from the pan and drain on paper towels. Cut into pieces and serve hot with a side of chili sauce.