Margat Fasolia

Savor the vibrant flavors of Margat Fasolia, a comforting Middle Eastern dish featuring tender green beans simmered with aromatic spices and rich tomatoes. Ideal for a cozy weeknight dinner or a delightful side at gatherings.

• 500 g green beans
• 1 large onion
• 2 cloves garlic
• 400 g canned tomatoes
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 cup water
• 2 tbsp olive oil
• Salt and pepper to taste salt and pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic and sauté for another minute, stirring constantly to avoid burning.

3. 3

   Stir in the ground cumin and coriander, cooking for an additional 1-2 minutes to release their flavors.

4. 4

   Add the green beans, canned tomatoes, tomato paste, and water. Stir well to combine all ingredients.

5. 5

   Bring the mixture to a boil, then reduce heat to low and simmer for about 40-45 minutes, or until the beans are tender.

6. 6

   Season with salt and pepper to taste. Adjust the consistency by adding more water if necessary.

7. 7

   Serve hot, either as a main dish or as a delicious side with rice or bread.