Maqluba

Experience the heartwarming flavors of Middle Eastern cuisine with Maqluba, a fragrant one-pot dish of tender chicken, spiced rice, and layered vegetables. Perfect for a cozy family dinner or a festive gathering.

• 2 cups Basmati rice
• 1 kg chicken, cut into pieces
• 2 cups water or chicken broth
• 2 medium onions, sliced
• 2 medium eggplants, sliced
• 2 medium potatoes, sliced
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• Salt and pepper to taste salt and pepper
• 2 tablespoons olive oil

Method

1. 1

   In a large pot, heat olive oil over medium heat. Add the sliced onions and sauté until golden brown.

2. 2

   Add the chicken pieces to the pot, season with salt, pepper, cumin, and turmeric, and cook until browned on all sides.

3. 3

   Layer the fried or roasted eggplants and potatoes over the chicken. Pour in the soaked rice evenly over the vegetables.

4. 4

   Add water or chicken broth, ensuring that the rice is just covered. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

5. 5

   After 30 minutes, remove the pot from heat and let it sit, covered, for an additional 10 minutes.

6. 6

   Carefully invert the pot onto a large serving platter so that the rice and chicken are on top. Serve warm.