Mantu

Savor the rich flavors of Afghan cuisine with Mantu, delightful dumplings filled with spiced ground beef and onions, topped with creamy yogurt and a hint of chili. Perfect for a cozy weeknight dinner or a festive gathering.

• 500 grams ground beef
• 1 large onion
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 package wonton wrappers
• 2 cups yogurt
• 1 teaspoon red chili powder

Method

1. 1

   In a large bowl, combine the ground beef, chopped onion, minced garlic, fresh parsley, ground cumin, and salt. Mix thoroughly until the ingredients are well incorporated.

2. 2

   Take a wonton wrapper and place about one tablespoon of the beef mixture in the center.

3. 3

   Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. You can also fold the two corners together to form a tortellini shape if desired.

4. 4

   Repeat the process until all the filling is used. Place the filled dumplings on a floured surface to prevent sticking.

5. 5

   Bring a large pot of water to a boil. Carefully add the dumplings and cook for about 10-15 minutes, or until they float to the top and are cooked through.

6. 6

   While the dumplings are cooking, prepare a simple sauce by mixing yogurt with red chili powder and a pinch of salt.

7. 7

   Once the mantu are cooked, remove them from the pot and let them drain. Serve hot drizzled with the yogurt sauce.