Mantı

Savor the rich flavors of Mantı, Turkish dumplings filled with seasoned ground beef and onions, served with a dollop of creamy yogurt. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water
• 1 cup ground beef
• 1 medium onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup yogurt

Method

1. 1

   In a large bowl, combine the flour, egg, and water to form a dough. Knead for about 5 minutes until smooth.

2. 2

   In another bowl, mix the ground beef, chopped onion, salt, and black pepper until well combined.

3. 3

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut into small squares (about 2 inches each).

4. 4

   Place a small amount of the meat mixture in the center of each square. Fold the square into a triangle and pinch the edges to seal.

5. 5

   Bring a pot of salted water to a boil. Gently drop the mantı into the water and cook for about 5-7 minutes until they float.

6. 6

   Using a slotted spoon, remove the mantı from the water and serve hot, topped with yogurt.